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Tuesday, April 16, 2013

Yazoo and New Belgium Collaborate To Create "Rufus"

As previously reported, Yazoo and New Belgium have brewed a collaboration beer that will debut during Memphis Craft Beer week.  More information about the collaboration named "Rufus" has been announced today.  The beer is a blend of a white wheat and pale malt based beer brewed by Yazoo with Brettanomyces and with currants and blackberries added along with New Belgium's dark sour beer "Oscar," which is also the base beer for LaFolie.  "Rufus" will be available on draft only in the state of Tennessee.  Stay tuned for more information.





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